Milk Quality Improvement with AHP (Analytical Hierarchy Process) Based on SCOR (Supply Chain Operation References) Performance and Business Canvas Model in Giri Tani Milk Cooperative

KUD Giri Tani has faced varying quality of milk, resulting in several times rejection milk by the industry. The programs that have been running are unable to provide same milk. This research aims prioritize will be implemented top management Tani. uses SCOR reference and Business Canvas Model investigate proper improvement methods. weighting level 1 shows 3 significantly affect such as production, supply from farmers, delivery. calculation for core activity Plan Reliability (0.0439), Source (0.0825), Makes Effectivity (0.1513), Delivery (0.1160), Return (0.0513) most significant weights each criterion. result improving food is highest score (0.393) followed hygiene (0.386) grading process (0.221). Farmer members can focus on those two things improve produced. Those appropriate analyze Model.